Executive Chef / Sous Chef (Upscale)

Expiring today

Selective Restaurant Recruiters
Aug 31, 2016
Sep 25, 2016
Executive Search
Employer Type
Direct Employer
Employment Type
Full Time
Job Description:

HOT GROWTH UPSCALE CASUAL RESTAURANT CONCEPT NOW HIRING KITCHEN MANAGER - SOUS CHEF QUALITY OF LIFE WITH A PEOPLE FIRST CULTURE!"Selective Restaurant Recruiters" represents some of the hottest concepts with outstanding growth opportunities. No fees for you and confidentiality is assured!We have job postings with local Independent Concepts as well as Regional and National Growth Restaurant Companies in the following sectors: Fine Dining, Upscale, Casual Theme and Sports Bar. We have openings in your area and Nationwide.The companies we represent require a "minimum of three years recent salary Restaurant Management Experience" and offer great benefits and growth opportunities.We have the following positions available!RVP/RM/DM: 100k-150k + Bonus + Car + 401kGM: 90k-100k + 2 Bonus programs + 401kChef: 65k-90k + bonus + 401kSous Chef: 45k-65k + bonus + 401kKM: 50k-60k + Bonus + 401kFoh Manager: 50k-65k + bonus + 401kBar Managers:40k-45k + bonus + 401kAsst Managers: 55k- 65k + bonus kVisit our web site at

Company Description:

We are a nationwide restaurant staffing firm that places managers of all levels of management for a variety of hand-selected restaurant concepts.These concepts span casual dining (low, medium and high volume, concepts), upscale casual dining, full service, family dining, sports bar, fast food, fine dining. Our recruiters will work with you on an individual basis and will remain with you through the entire process.

Selective will match you to the right organization based on your background, career goals, interests and strengths. Our goal is to help our clients to connect with you, the candidate, while offering our experience and expertise.