Catering Coordinator New Canaan
This position has responsibility for bakery-level coordination of catering orders and provides the flawless execution of pick-up and delivery orders to Bruegger's catering customers. This position is responsible for catering orders from preparation and assembly to the distribution of the product. The Catering Coordinator will report to the General Manager and communicate with Catering Drivers and bakery team members to provide quality products and quick delivery that exceeds our catering customers' expectations, while maintaining Bruegger's standards of personnel health and food safety. The coordinator is also a brand ambassador and therefore must represent the brand favorably at all times. * At least 1 year of restaurant operations experience, preferably catering experience. * Exhibit a high level of professionalism, with excellent communication, oral and written skills * Exceptional and organization skills and attention to detail. * Must be driven, self-motivated, and dedicated to increasing profit * Ability to read and communicate in English clearly and effectively * Must be able to stand for long periods of time, bending and lifting are required * Demonstrate enthusiasm and commitment to guest satisfaction * Provide a valid Driver's License and favorable driving record * Provide proof of automobile insurance Knowledge of the delivery area is required * Ability to read a map and locate addresses * Reliable cell phone is required This position is classified as Non-Exempt.