Sous Chef Joes Fairfield
The Sous Chef identifies priorities for each shift focusing on food quality, cleanliness, sanitation and running a smooth shift. The Sous Chef builds sales and profits through their behavior, delivering on promises to our Tribe, guests, vendors and our community. The Sous Chef manages costs, builds Tribe membership and maintains accountability for achieving success in these areas. PHYSICAL REQUIREMENTS: • Frequent walking, kneeling, bending and reaching. • Able to stand and be active for extended periods of time which may be at least 8 hours per shift. • Able to bend at the waist and lift items up to 50 lbs. to waist level. • Must be able to lift, move and carry up to 20 pounds frequently. • Manual dexterity and eye/hand coordination. QUALIFICATIONS: • High school degree or high school equivalency required. • Previous supervisory and hospitality industry experience preferred. • 2-4 years of food preparation experience. • Must be at least 18 years of age.