Manager - Del Friscos Grille

Del Frisco's Restaurant Group, Inc.
Oct 06, 2016
Oct 19, 2016
Employer Type
Direct Employer
Employment Type
Full Time
Job Description


Results oriented leader with the desire to achieve success through people, quality and hospitality. Responsible for the overall operation for their location and ensuring the integrity of the Del Frisco's Restaurant Group. Key areas of responsibility include team performance, increased sales and profitability, effective cost controls, development, training and retention of staff and Managers.

Primary Responsibilities:

* Establishes guest service and satisfaction as a priority through personal example

* Responds to guest complaints and resolves them in a way that ensures the guest will return again quickly and ensures that every guest leaves happy before leaving building

* Assists the GM with recruiting, retaining, training and developing an optimum number of staff who are enthusiastically dedicated to delivering the highest level of Hospitality to the guest

* Helps GM executes plan based on guest surveys to improve guests' restaurant experience and increase loyalty

* Assists the GM in achieving targeted budgets, goals and objectives

* Assists the GM in community involvement programs and marketing runs

* Assist the GM to ensure the profitability of restaurant operations by operating within cost of goods and labor productivity guidelines while providing quality food and exceptional service

* Assists GM in controlling other direct operating expenses such as utilities, smallwares, etc., to minimize expense without adversely affecting operations

* Manages others work safely by being alert and taking action regarding safety hazards

* Ensures that all daily restaurant paperwork is completed accurately and on a timely basis including but not limited to: daily sheets, payroll, purchase orders, bank deposits, employment-related forms, etc.


* 2-5 years of Casual Dining, Upscale Casual Dining or Fine Dining Experience

* Previous experience managing a steakhouse is a plus

* Level 1 Wine Certification a plus

* Strong leader with a positive attitude, enthusiasm and a passion for hospitality

* Excellent communication skills and a strong attention to detail

* Outstanding leadership skills with the ability to effectively communicate, train and develop your team

Del Frisco's Restaurant Group is based in Southlake, Texas and operates three distinct restaurant concepts: Del Frisco's Double Eagle Steak House, Del Frisco's Grille and Sullivan's Steakhouse. All restaurants create a seamless dining experience for guests. Each restaurant in the Del Frisco's Restaurant Group welcomes guests with genuine hospitality and a commitment to the local community.

Additional Information:

Type: Full-time

Experience: Manager

Industries: Hospitality / Restaurant

Compensation: Competitive

Job number: 695057

Category: Del Friscos Grille Management

Location: Connecticut, Stamford