Line Cook

Italian Center of Stamford
Oct 08, 2016
Nov 05, 2016
Executive Search
Employer Type
Direct Employer
Employment Type
Full Time
Job Description:

Job Summary We are looking for a professional line cook to assist in meal preparation and production at high volume banquet facility. The successful candidate will prepare foods to chef's exacting standards and play a key role in contributing to our customer satisfaction. ResponsibilitiesSet up and stock stations with all necessary suppliesPrepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces)Cook menu items in cooperation with the rest of the kitchen staffAnswer, report and follow executive or sous chef's instructionsClean up station and take care of leftover foodStock inventory appropriatelyEnsure that food comes out simultaneously, in high quality and in a timely fashionComply with nutrition and sanitation regulations and safety standardsMaintain a positive and professional approach with coworkers and customers RequirementsProven cooking experienceExcellent understanding of various cooking methods, ingredients, equipment and proceduresAccuracy and speed in executing assigned tasksFamiliar with industry's best practicesCulinary school diploma a plus Professional manner and appearance a must. May also apply in person. Flexible hours - Days/Nights/ Weekends

Company Description:

Founded in 1909, the Italian Center of Stamford has always been an integral part of the Stamford Community. Our growth and prosperity over the past 100 years has supported our mission to provide the community with an all encompassing facility that incorporates Recreation, Educational and Cultural activities, as well as Charitable events. Situated on 28 private acres of beautifully manicured grounds in North Stamford, the Italian Center offers much more than you can imagine...we cordially open our doors to everyone in the community.