Food Service Manager 3

Oct 17, 2016
Nov 14, 2016
Employer Type
Direct Employer
Employment Type
Full Time
Unit Description

Sodexo is seeking an experienced Food Service Manager to support Healthcare accounts in the CT area.

The Food Service Manager 3 will have experience in retail and patient services and possess:

* Strong culinary background and knowledge
* Marketing, menu graphics and promotions
* EFY experience
* High energy and passion for patient care

Click here to learn more about Sodexo Health Care

This is a full time temporary position that can last up to one year and will initially be assigned at Stamford Hospital. At any time after onboarding, the successful candidate is able to apply for internal positions within Health Care. Continued employment is contingent upon a successful track record while in this temporary position and a successful interview for a permanent role. #LI

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Position Summary

Responsible for managing multi-functional food service areas in a single account/unit. May assume General Manager's (GM) responsibilities and authority in his/her absence. Assists in maintenance of cash control and payroll records. Assists in supporting the financial/Human Resources (HR) functions. Maintains customer satisfaction and good public relations.

Qualifications & Requirements

Basic Education Requirement - High School Diploma or GED

Basic Management Experience - 1 year

Basic Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.

Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.


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