General Manager / Chef Manager

Oct 17, 2016
Oct 31, 2016
Employer Type
Direct Employer
Employment Type
Full Time
Unit Description

Sodexo Corporate Services is looking for a General Manager/Chef Manager to join our team at Davis Marcus Office Complex in Wilton CT. Sodexo has partnered with Davis Marcus for 10 years. This account has a MV of 400K, the food operation consist of a Cafe with multiple stations, catering operations of 75K and pantry services. This Cafe is open M-F from 7:30am, to 2pm serving breakfast and lunch. This is a very hands-on position.

The General Manager/Chef Manager must be a strong culinarian and produce high quality food. Additional responsibilities include menu planning, food ordering, preparation and storage. The General Manager/Chef Manager is the number 1 at the account and will also be responsible for overall financials for this fee account with a managed volume just under 1 million dollars. In addition, the General Manager/Chef Manager will be responsible for managing 5 hourly associates, cash management, safety and HACCP compliance. Ideal candidate will possess great customer service, ability to lead a team, attention to detail and ability to manage multiple priorities.

Position Summary

Senior-most person assigned to a one client account. Supervises cooks and oversees the preparation, portioning, garnishing, and storage of food. Estimates food consumption and purchases food. May assist in cooking and preparing food as necessary. Responsible for maintaining kitchen and storage facilities in sanitary condition. Responsible for cash management. Interacts with client/customers on a regular basis. Hires and trains unit personnel. This is a single incumbent position for a small account where there is no Chef. Reports to District Manager.

Qualifications & Requirements

Basic Education Requirement - Technical, Trade, or Vocational School Degree

Basic Management Experience - 1 year

Basic Functional Experience - 2 years

Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.